Chinese Food
All Recipes
Pig skin for three times (pig skin hot pot, cold mix pig skin, return pot pig skin)
I bought lotus root last night. I'm going to buy pigskin with it. I went to the market this morning to find some fresh pigskin. I bought a whole piece of black pigskin. Grandpa Han bought leftover pigskin. It's 30 grams lighter than mine. One yuan.
The memory of crystal: braised fish with Tofu
Crystal's remembrance is a blink of an eye. Father and mother went from a piece of white paper to crystal. Fifteen years. It's windy and rainy. It's noisy and noisy. There's no way to fight that. In other words, men don't fight women. Women figh... ...
Hot and sour potato shreds
Potato is named for its resemblance to a horse bell. This term was first used in the Song Xi county annals of food in the reign of Emperor Kangxi. Northeast China and Hebei are called potatoes. North China is called yam eggs. Northwest and two l... ...
Modified Beijing sauce shredded pork
The delicious shredded meat with some green chives is rolled in the pancake just out of the pot. It's a wonderful taste. If you have one roll, you want another.
Braised mushrooms with chicken breast and apricot in oyster sauce
Today, I'd like to share with you a home-made dish, oyster, fried chicken, breast meat, apricot and abalone mushroom. This is a simple and quick way. Do it in this way. Chicken breast is tender and not Kwai. Pleurotus abalone is also super tasty... ...
Stewed chicken feet
My recipe can be used to marinate 34 Jin meat dishes. According to the amount of raw products, the recipe can be increased or decreased. The marinated ingredients can be reused twice. All meat dishes can be marinated with universal marinated ing... ...
Low calorie staple food in weight loss period
The steamed chrysanthemum is relatively low in calories. It's only about 75 calories per 100g of calories. Besides, the way of steaming is light. It doesn't need to put oil. The loss of nutrients is also less. It's a very suitable dish for weigh... ...
Ruaru. Chicken gizzards
It's said that chicken gizzards are easier to digest than duck gizzards. Maybe chicken gizzards are tender.
Chicken, potato and curry rice
Whelp said that she did well today. She asked me to make curry rice for her. OK. Can I bear to refuse it when you are so good.
Kung pao chicken
Cooking at home became a sideline during the outbreak
Delicious cold asparagus
Asparagus is the season of eating. It's healthy and inexpensive. Look at the color on the table. It feels like spring has been moved to the table. Actually, I didn't like it very much before. It's said that it's nutritious. I tried to eat it and... ...
A trick to enrich the taste
Hot and sour potato shreds are often eaten. But I want to have a richer taste and more layers. Then add a little incense and hemp. This requires a key seasoning - rattan pepper oil.
You can't help but have a bowl of stewed chicken with rice
The streets are full of stewed chicken and rice. You can see how much you like TA. Delicious stewed chicken really can't help but eat a bowl of rice. This time, I will teach you to make a version of home style version by using the ingredients at... ...
Lazy chicken soup (dangshen without Angelica)
I've tasted the chicken soup with Angelica and dangshen. It's really delicious but it's also medicinal. Even if there is no angelica or dangshen seasoning, chicken soup itself has a pure, fragrant and attractive taste and nourishing effect. It's... ...
